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Honest Food Cooked Over Fire

WEST COAST FARE × FAMILY RUN for generations × REAL HISTORY

 
Serving humanity, history, and good meals.
— Morgan Runyon

Long bar salvaged from a Virginia City, Nevada saloon.

Payment

We accept CASH, MasterCard, american express, and Visa.


Outside Hours

FOR OUTSIDE SEATING ON THE PROPERTY

THURSDAY — DINNER ONLY — 4:00 - 9:00

FRIDAY — LUNCH & DINNER — 12:00 - 9:00

SATURDAY — BREAKFAST — 9:30 - 2:00

LUNCH — 9:30 - 4:00

DINNER — 12:00 - 9:00

SUNDAY — BREAKFAST — 9:30 - 2:00

LUNCH — 9:30 - 4:00

DINNER — 12:00 - 6:00

Inside Hours

FULL-SERVICE DINING — SEATING TIMES 5:00 & 7:00

THURSDAY — 4:00 - 9:00

FRIDAY — 4:00 - 9:00

SATURDAY — 4:00 - 9:00

SUNDAY — CLOSED


Old Truck Hours

SATURDAY — 9:00 - 3:00

SUNDAY — 9:00 - 3:00

Private Gatherings

The Old Place is available for Private Gatherings on Mondays, Tuesdays and Wednesdays. For more information or bookings please email Private Gatherings At The Old Place.

 

The interior of the restaurant.

The soul of our kitchen is our grill, which burns local red oak.

We do not have a freezer

We do not have a freezer or an abundance of storage space, therefore we run out of things. It is very difficult to gauge how many orders of clams, bone-in-rib eyes and or fish specials will be ordered before you arrive, so if this is something that you just can’t deal with then I suggest you try one of the multitude of chain restaurants that have all of their food delivered frozen and have a warehouse in the back. Here at the Old Place we have no other choice but to offer you one of our other delectable offerings.